Our single-origin cacao powder is made from raw cacao beans sourced from small farm cooperatives in the jungles of Peru. Beyond being certified organic, fairly traded, and sustainably grown, these beans are also heirloom - meaning the seeds have been passed down from generation to generation, helping to preserve rainforest biodiversity and support sustainable livelihoods in local communities. Cacao powder offers a less refined, more nutrient-dense alternative to conventional cocoa powder. It is rich in antioxidants, minerals such as calcium, magnesium, iron, and zinc, and unique compounds that have been shown to boost energy levels and feel-good brain neurotransmitters. Our low-temperature processing methods ensure that our powder retains the original nutrition found within the whole bean. Sub our raw cacao powder for unsweetened cocoa powder in your favorite recipes to add superfood nutrition. Brownies, cookies, hot chocolate, shakes – your options are endless. Processed in a Certified Organic, GMO-Free, Dairy-Free, Gluten-Free, Vegan, Kosher, and GMP Certified facility.